mdehners: (Default)
[personal profile] mdehners posting in [community profile] in_a_pickle
Since I'm at the salted and pressing stage, I figured I'd post the recipe;>...

Kabu Senmai-zuke

5 large Turnips
2 tsp Salt
8" Dried Kombu
2Tbl Mirin
1 Dried Chili
Peel and slice Turnips 1/4" (Mandoline makes it easy)
Sprinkle with Salt and press for 1-2 hrs. If you don't have a Pickle Press, use a ziploc Freezer bag, "burp" and place heavy cookbook on('Joy of Cooking' or one of Martha Stewart's is just right;>).
After 1-2 hrs, squeeze moisture out and place one layer on bottom of press or bag and cover with 1/2 of Kombu and Chili. Add next layer and repeat.
Press for 24hrs at room temp, then refrigerate.
These are best eaten within the 1st week...
Cheers,
Pat

Date: 2012-03-20 12:50 pm (UTC)
biting_moopie: (kurt blaine closer by lylith_st)
From: [personal profile] biting_moopie
Do you have photos of this? I'd love to see how it turned out!

Date: 2012-03-20 09:17 pm (UTC)
biting_moopie: (chris wwhl wave by joeysqticons on lj)
From: [personal profile] biting_moopie
Truly a testament to your pickling skills!

Thank you for all the info. A friend of mine loves Japanese food and they would definitely enjoy this recipe :)

Date: 2012-03-20 01:36 pm (UTC)
mrs_tribble: (Default)
From: [personal profile] mrs_tribble
Wow, this sounds great! [personal profile] rpdom and I love Asian cuisine and this sounds like a must-have for my pickling collection!

PS: Icon love! That's one of my favourite Animes ever :)

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