mdehners: (Default)
[personal profile] mdehners posting in [community profile] in_a_pickle
Since I'm at the salted and pressing stage, I figured I'd post the recipe;>...

Kabu Senmai-zuke

5 large Turnips
2 tsp Salt
8" Dried Kombu
2Tbl Mirin
1 Dried Chili
Peel and slice Turnips 1/4" (Mandoline makes it easy)
Sprinkle with Salt and press for 1-2 hrs. If you don't have a Pickle Press, use a ziploc Freezer bag, "burp" and place heavy cookbook on('Joy of Cooking' or one of Martha Stewart's is just right;>).
After 1-2 hrs, squeeze moisture out and place one layer on bottom of press or bag and cover with 1/2 of Kombu and Chili. Add next layer and repeat.
Press for 24hrs at room temp, then refrigerate.
These are best eaten within the 1st week...
Cheers,
Pat
From:
Anonymous( )Anonymous This account has disabled anonymous posting.
OpenID( )OpenID You can comment on this post while signed in with an account from many other sites, once you have confirmed your email address. Sign in using OpenID.
User
Account name:
Password:
If you don't have an account you can create one now.
Subject:
HTML doesn't work in the subject.

Message:

 
Notice: This account is set to log the IP addresses of everyone who comments.
Links will be displayed as unclickable URLs to help prevent spam.

Profile

in_a_pickle: (Default)
The Self-Preservation Society

October 2013

S M T W T F S
  12345
6789 101112
13141516171819
20212223242526
2728293031  

Most Popular Tags

Style Credit

Expand Cut Tags

No cut tags
Page generated Jul. 24th, 2017 04:37 pm
Powered by Dreamwidth Studios