mrs_tribble: (Default)
[personal profile] mrs_tribble posting in [community profile] in_a_pickle
This proved to be so delicious that I am currently wet-brining more courgettes and shallots to make more! It tastes lovely cooked as an ingredient, or in pasta or as part of a side salad - and if it's cooked the smell is heavenly!

So quick and easy to make, but will last a couple of month's worth of noms.
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The Self-Preservation Society

October 2013

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