peaceful_sands: butterfly (Default)
[personal profile] peaceful_sands
So blueberries were on offer at the store, so I've made blueberry jam this time with fair success and it's a pretty simple recipe to follow.

Only two ingredients - blueberries and sugar in equal quantities (I did 600g of each and got three pots of jam out of it) If the blueberries are very solid, a tablespoon or two of water may be added when you're at the 'softening the fruit' stage. I didn't add any to mine just heated gently until the blueberries began to soften and burst.

Actual details of what to do under the cut )
mrs_tribble: (Default)
[personal profile] mrs_tribble
A friend sent me this recipe. I made it, and it's so delicious that I have to make more now! It's ideal with cold meats and salads and sandwiches and just about anything else you can think of!

The Recipe )

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