I'll have to try it! I have Rosemary and 3 kinds of Onions(not counting the Garlics) in my garden. I like to try recipes as written, then try them with different forms or cultivars of Ingredients. As you know, even different cultivars of the humble Onion can markedly change the outcome...then if you try Leeks, Shallots, Negi(Japanese Onions), etc even more. Wouldn't try Elephant garlic though, even it's mild Garlic taste'd be a bit much for every one but the most dedicated Garlicophile;>...
Cheers,
Pat(whose only "pickle" going at the moment, if count Ferments is Kefir;>)