Hello there! I found this community from the entry in dw_community_promo.
I've gotten more experience in canning and preserving this last year when we had a small garden. The first freeze killed my pepper and tomato plants, so I was left with lots of jalpeños and baby green tomatoes I couldn't bear wasting. I ended up pickling them all and it turned out pretty well. This year I'm hoping to have a much bigger garden.
Jams, jellies and chutneys are things I don't do much of. I've made marmalade and peach jam before, and every year at thanksgiving I make canned homemade cranberry sauce to give to my family.
I always like seeing different recipes. I may share some of mine since some of them are pretty easy. :D
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I've gotten more experience in canning and preserving this last year when we had a small garden. The first freeze killed my pepper and tomato plants, so I was left with lots of jalpeños and baby green tomatoes I couldn't bear wasting. I ended up pickling them all and it turned out pretty well. This year I'm hoping to have a much bigger garden.
Jams, jellies and chutneys are things I don't do much of. I've made marmalade and peach jam before, and every year at thanksgiving I make canned homemade cranberry sauce to give to my family.
I always like seeing different recipes. I may share some of mine since some of them are pretty easy. :D