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The Self-Preservation Society
(Reply)
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Date:
2012-02-13 12:44 pm (UTC)
From:
mrs_tribble
Thanks! Overnight the sugar has really settled on the bottom of the jars (as you'd expect) so it will need a good shake before use. I'm going to use this - complete with pickling solution - in stir-fries and pastas, and as salad dressing :)
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timeasmymeasure
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Date: 2012-02-13 12:44 pm (UTC)