The Self-Preservation Society

Welcome to all who love to dabble in the business of pickling and preserving! I used to help my grandmother with this when I was a child (most of my most treasured memories involve my grandmother and myself preparing enormous amounts of vegetables from the allotment prior to storing - or a mixing bowl, a wooden spoon and lots of lovely cake ingredients).

Now that I have a permanent base with my partner of four years I have picked up this craft again. I began with cabbage and eggs, but have also successfully made chutney, onion and rosemary confiturra and piccalilli from scratch.

( Pictures )

I'm more than happy to share recipes of all of these goodies - just ask!

Firstly though, I'd like you all to pull up a chair around the kitchen table and use this post to get to know each other.