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in_a_pickleI'm Pat, a Retired Nurse living on the Florida Panhandle with Partner and dog on a lot and a half of slowly recovered Permaculture(when we moved in it looked like a Jeff Foxworthy joke). My Mom raised my two oldest brothers in Japan during MacArthur's Occupation and so grew up eating Tsukemono. Later, when Dad Retired from the Army we moved to my Mom's hometown, a small S Utah village where "putting up" is a Religious Duty!
Right now my focus is on Fermented Foods;Sour Pickles(when we get either a decent price on Cukes OR Harvest;>), Kimchii, as well as Yogurt and Kefir.
Right now I'm finishing up the Winter Garden(I'll be making some Turnip Pickles next week)and starting Summer seeds indoors so they'll be ready to be put out the last week of March-1st week of April....weather willing.
Cheers,
Pat
Right now my focus is on Fermented Foods;Sour Pickles(when we get either a decent price on Cukes OR Harvest;>), Kimchii, as well as Yogurt and Kefir.
Right now I'm finishing up the Winter Garden(I'll be making some Turnip Pickles next week)and starting Summer seeds indoors so they'll be ready to be put out the last week of March-1st week of April....weather willing.
Cheers,
Pat
