I've tried another jam

[peaceful_sands]

So blueberries were on offer at the store, so I've made blueberry jam this time with fair success and it's a pretty simple recipe to follow.

Only two ingredients - blueberries and sugar in equal quantities (I did 600g of each and got three pots of jam out of it) If the blueberries are very solid, a tablespoon or two of water may be added when you're at the 'softening the fruit' stage. I didn't add any to mine just heated gently until the blueberries began to soften and burst.

( Actual details of what to do under the cut )