gone_witchin (
mrs_tribble) wrote in
in_a_pickle2012-03-07 04:26 pm
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Crunchy Pickled Courgette
This proved to be so delicious that I am currently wet-brining more courgettes and shallots to make more! It tastes lovely cooked as an ingredient, or in pasta or as part of a side salad - and if it's cooked the smell is heavenly!
So quick and easy to make, but will last a couple of month's worth of noms.
So quick and easy to make, but will last a couple of month's worth of noms.