Crunchy Pickled Courgette

[mrs_tribble]

This proved to be so delicious that I am currently wet-brining more courgettes and shallots to make more! It tastes lovely cooked as an ingredient, or in pasta or as part of a side salad - and if it's cooked the smell is heavenly!

So quick and easy to make, but will last a couple of month's worth of noms.

Comments

[rainbow]

ooh, thank you for the update! <3

[mrs_tribble]

I made the next batch with a little more chilli, as the dried chilli we had in the house was quite old so didn't provide quite the kick I wanted. We bought some new dried chilli flakes and the result was really quite sensational!

I don't know what I like most about these courgettes - the flavour or the wonderful smell if cooked. I certainly love them for their versatility!