Mmmmm, cranberry sauce - I'd love to make some ready for next Christmas!
We only have a small vegetable patch and our greenhouse, but during the summer months we're never short of the sweetest tomatoes I've ever tasted! We also grow carrots, mange tout, radishes (again, so much sweeter than anything in the supermarket) and had a very good success rate with beetroot this year. I hadn't thought about pickling at the time, but we quickly discovered that leftover beets add wonderful texture and colour to chilli, stews and bologneise! I have some quite long flower borders that never seem to get completely filled in, so I might begin hiding vegetables in amongst the flowers, as is now quite popular in large town centres across England :)
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timeasmymeasure
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Date: 2011-12-29 02:39 pm (UTC)We only have a small vegetable patch and our greenhouse, but during the summer months we're never short of the sweetest tomatoes I've ever tasted! We also grow carrots, mange tout, radishes (again, so much sweeter than anything in the supermarket) and had a very good success rate with beetroot this year. I hadn't thought about pickling at the time, but we quickly discovered that leftover beets add wonderful texture and colour to chilli, stews and bologneise! I have some quite long flower borders that never seem to get completely filled in, so I might begin hiding vegetables in amongst the flowers, as is now quite popular in large town centres across England :)