Crunchy Pickled Courgette

[mrs_tribble]

This proved to be so delicious that I am currently wet-brining more courgettes and shallots to make more! It tastes lovely cooked as an ingredient, or in pasta or as part of a side salad - and if it's cooked the smell is heavenly!

So quick and easy to make, but will last a couple of month's worth of noms.